Chef Aaron Brooks from A.C. Tatterooks joined us in the studio to make us a delicious sriracha-infused pasta with lavender honey pork belly! Check out part 2 to see how it turned out!
Chef Aaron Brooks from A.C. Tatterooks Part 1
Chef Aaron Brooks from A.C. Tatterooks joined us in the studio to make us a delicious sriracha-infused pasta with lavender honey pork belly! Check out part 2 to see how it turned out!
