Dining and Nutrition

Dining Options for Every Palate and Need

Every day, our communities serve fresh, nutritional meals and delicious snacks in comfortable dining spaces that bring friends together. We know some of life’s best moments happen around the table.

A group of independent living residents enjoying a meal together in the dining room of a Sonida Senior Living community.

What Residents Love About Our Dining Programs

Resident-Driven Menus

Made-from-scratch meals are resident- and dietician-approved, providing the nutrition and taste our residents crave. At each community, a resident-led dining committee works with the lead chef to share requests and feedback.

Options for Everyone

Whether it’s kosher or vegetarian options, hardy home-cooked dishes or lighter fruit and salad bars, we’re committed to providing fresh, delicious meals every day, including local and regional favorites.

Social Culinary Events

Themed menu nights, happy hours, party spreads and birthday cakes are ways we elevate celebrations in our communities. With catering services on-site, residents and families can order food from a great collection of recipes to make their private gatherings perfect.

One cannot ask for better dining opportunities than offered here. With dining service available throughout the day, we can dine at our leisure. The food is excellent and the dining room staff always goes out of their way to ensure we are satisfied with their service. – Georgetowne Place resident
Two smiling residents of a Sonida Senior Living assisted living community enjoy an ice cream social.

Midday Munchies

When you’re in the mood for an afternoon snack or beverage, you won’t have to go far. Many of our communities have coffee bars, ice cream parlors or pubs open throughout the day to offer convenient and easy ways to satisfy cravings, ensure nourishment and enjoy the company of fellow residents.

Caregiver assists an elderly woman with tea

Mealtime Help When Needed

Always with a focus on dignity, our trained team members are ready to assist with:

  • Mealtime prompts, cues and escorts
  • Support and encouragement for proper meal selection
  • Management of modified diets (diabetes, dysphagia, low salt)
  • Feeding (such as hand over hand)
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